World-class! Simply brilliant! Breathtaking! The praise of the well-to-do gourmet knows no bounds at this classic gourmet restaurant without airs and graces. Kitchen guru Hans Haas seduces his guests with clearly composed dishes, the best of ingredients and harmonious combinations. He works side by side with fantastic sommelière Paula Bosch who watches over 700 fine wines and whose advice you can trust 100 percent. Conclusion: pure pleasure in a great 1970s-style atmosphere - with rich red and voluptuously daring shapes.

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