The guest house Weisses Bräuhaus is situated between Marienplatz, Viktualienmarkt and Isartor (all local historical landmarks), and is a Munich guest house with over a hundred years of tradition. Locals and tourists alike all love the Weissen Bräuhaus' speciality - the Kronfleischküche (beef offal including heart, liver, tongue, etc.). On the menu you will find many traditional Bavarian dishes, such as Allgau Kässpatz'n - Traditional Swabian Spätzle noodles with fried onions, grated cheese and mixed salad, Munich roast pork shoulder steak, cooked in Bräu Girgl Dunkel (dark wheat beer speciality from the local brewery), and with that, bread dumplings and cabbage salad, or creamy apple strudel 'Weisses Bräuhaus' with vanilla sauce. Hand in hand with the food, are the wheat beer specialities from the ancestral family brewery. The Original Schneider Weisse is served around the clock. Whether you visit the Schwemme, Bürgerstube, Maler Winkel or Fux'n – all public houses associated with the wheat brewery in Munich - snacks, or superb tasty treats for you to taste and enjoy are on offer.

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