Located at 127 N. Carrollton Avenue on the Canal St. streetcar line, Rue 127 sits in the heart of historicMid-City. We entertain from a renovated 19th century New Orleans style shotgun home.

Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Ray has worked in New York, Florida, and Baton Rouge. He recently returned to his hometown to work at Commander's Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.

Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has served as a pastry chef for Commander's Palace and also worked at Cochon.

Rue 127 is a convenient stop centrally located between Downtown, the French Quarter, and City Park.

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