Review on Copthorne Hotel Newcastle, Quay 7 Restaurant

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Copthorne Hotel Newcastle, Quay 7 Restaurant Sample Menu

SAMPLE MENU

To Start

Salad of Smoked Chicken Breast & Avocado** £5.50
Simply finished with mango salsa

Copthorne Chicken Liver Pate** £5.50
Served with peaches tossed in honey & brandy & toasted
walnut bread

Sticky Chicken** £5.50
Smothered in sweet chilli sauce

Classic Smoked Salmon Carpaccio £6.00
Capers, shallots & pickled mushrooms

Pear, Apple & Gorgonzola Salad** (V) £5.50
Simple as!

Soup of the Day** (V)£4.50
Served with crusty bread

Deep Fried Potato Skins** (V) £4.50
With a duo of sauces, BBQ & garlic mayonnaise

Classic Tyne Mussels £7.50
With a choice of sauces either Marinara, Thai or Italian
served with sour dough bread
(Supplement £2.00)

Mosaic of Melon & Berries** (V)£4.50
Glazed with raspberry and yoghurt dressing

Iceberg Wedge of Prawns £6.00
Plump prawns tossed in a brandy & marie rose sauce
(Supplement £1.50)


Speciality Meals

Pan Fried Swordfish Steak £16.00
Glazed with tomato hollandaise sauce & set on a rocket leaf salad
Supplement £3.00

Lambs Liver, Bacon & Kidneys** £13.00
Tossed in a grain mustard sauce served with wild rice

Braised Shank of Lamb £17.00
Served with a douphinoise potato, black pudding,
buttered French beans with a red wine jus
Supplement £3.00

Pan Fried Chicken Supreme** £14.00
Wrapped in streaky bacon on a bed of gnocchi, Chorizo,
zucchini ribbons, in a rich tomato pasatta, garnished with crispy fried rocket

Penne Arrabiata** £13.00
With grilled chicken strips & pancetta bacon (V) £12.00

Aubergine, sun dried Tomato & Sweet Potato Gateau** (V) £12.00
Drizzled with a roasted red pepper puree

Classic Italian Risotto** (V) £12.00
With mushrooms & asparagus

Millennium Beef Burger** £12.50
Parsley & shallot burger, cheddar cheese & bacon in a floured bap,
served with French fries

Fish & Chips** £12.50
Beer battered haddock, chips, grilled lemon & tartare sauce


From the Grill

Supreme of Salmon** £14.00

Quayside Mixed Grill £19.95
Sausage, steak, mini burger, chicken & black pudding
Supplement £6.00

8oz rib Eye Steak £19.95
Juicy & Chefs favourite!
Supplement £6.00

8oz sirloin Steak £19.95
Produces great flavours & texture
Supplement £6.00

Surf & Turf £21.95
8oz sirloin steak topped with wok fried tiger prawns, garlic butter
Supplement £7.00

Minute Steak** £14.00

All grills are served with home cut chips, garlic herb stuffed tomato & flat mushroom


Sides & Sauces
Drambuie & Oyster Mushroom Sauce £2.50
Peppercorn Sauce £1.95
Béarnaise Sauce £1.95
Diane Sauce
£1.95


Seasonal Vegetables
£2.50
Hand Cut Chips
£2.90
French Fries
£2.50
Sautéed Potatoes £2.50
Dressed Salad
£2.50
Onion Rings
£2.00
Garlic Bread
£3.00
Garlic Bread Mozzarella £3.50


Afters

Copthorne Chocolate Mousse** £5.00
With hidden autumn berries & shortbread

Baileys Sticky Toffee Pudding** £5.00
Served with ice-cream

Cheeseboard £6.50
Mature farmhouse cheddar, blue stilton, & brie served
with onion chutney & biscuits
Supplement £1.50

Woodland Fruit Cheesecake** £5.00
Served with clotted cream

Chocolate Fudge Cake** £5.00
Served with ice-cream

Chocolate & Orange Bread & Butter Pudding** £5.00
Served with custard

Tuille Basket** £5.00
Filled with strawberries and ice cream

Trio of Blaydon on Tyne, Beckleberrys Ice Cream** £5.00
Chocolate, strawberry, double butterscotch, maple & walnut,
white on white

Guests on a Dinner Inclusive option please choose from items marked ** otherwise a supplement applies

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Copthorne Hotel Newcastle, Quay 7 Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Copthorne Hotel Newcastle, Quay 7 Restaurant