Review on Park Farm Country Hotel

Hidden away in 200 acres of Norfolk countryside between Norwich and Wymondham, this well-equipped hotel actually started life as agricultural dwellings, and the restaurant occupies what was the original Georgian farmhouse. It's been carefully updated with colourful canvases on the walls, an impressive orangery-style roof and views of the gardens from its windows.

The kitchen works to fixed-price menus for lunch and dinner, with typical dishes such as Brie and broccoli parcels on caramelised onion chutney, baked lemon sole with squid and Mediterranean couscous, and chicken breast wrapped in smoked bacon with chorizo. Straightforward grills are also available, plus desserts including almond cheesecake with Amaretto ice cream.

Park Farm Country Hotel is also featured in: AA Guide

Rate this Restaurant


Modern European


David Bell

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sun
Dinner: 7.00 - 9.30pm Mon-Sat (9.00pm Sun)

Accepted credit cards

Visa, American Express

Online Booking Availability for Park Farm Country Hotel

Facilities at Park Farm Country Hotel

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly


Accomodation is available, (53 rooms)


Park Farm Country Hotel

Customer Ratings on Park Farm Country Hotel

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Park Farm Country Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Park Farm Country Hotel

Virtual Tour of Park Farm Country Hotel