Review on Park Farm Country Hotel

Hidden away in 200 acres of Norfolk countryside between Norwich and Wymondham, this well-equipped hotel actually started life as agricultural dwellings, and the restaurant occupies what was the original Georgian farmhouse. It's been carefully updated with colourful canvases on the walls, an impressive orangery-style roof and views of the gardens from its windows.

The kitchen works to fixed-price menus for lunch and dinner, with typical dishes such as Brie and broccoli parcels on caramelised onion chutney, baked lemon sole with squid and Mediterranean couscous, and chicken breast wrapped in smoked bacon with chorizo. Straightforward grills are also available, plus desserts including almond cheesecake with Amaretto ice cream.

Park Farm Country Hotel is also featured in: AA Guide

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Cuisine

Modern European

Chef

David Bell

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sun
Dinner: 7.00 - 9.30pm Mon-Sat (9.00pm Sun)

Accepted credit cards

Visa, American Express

Online Booking Availability for Park Farm Country Hotel

Facilities at Park Farm Country Hotel

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (53 rooms)

Address

Park Farm Country Hotel
Hethersett
Norwich
Norfolk
NR9 3DL

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Park Farm Country Hotel Sample Menu

A LA CARTE

Starters
Cullen Skink - £5.75
A rich Smoked Haddock Soup from the North East coast of Scotland,
served with a poached Quails Egg
Grilled King of Scallop - £6.95
With a Fricassee of Brown Shrimps and Mussels with Soft Herbs and
Pea Veloute
Whipped Goats Cheese - £5.95
On Mushroom shaped toasted Brioche with Fig Chutney and a Honey
and Balsamic dressing
Terrine of Wild Rabbit - £6.50
Blended with Foie Gras and Green Peppercorns served with Saffron
Vinaigrette and Quince Chutney
Roast Fillet of Lamb - £6.25
With a Lamb Sausage Roll, Smoked Garlic Mash Slow Cooked Leeks
on a Sherry Sauce

Main Courses
Halibut Fillet - £21.50
On Champagne Sauce with Vanilla Fondant Potato, Baby Vegetables
topped with a Lobster Ravioli
Steamed Turbot - £19.00
Wrapped with Leek on Creamed Potatoes served with a Shellfish
Cappuccino, local Cockles and Char Grilled King of Scallop
Pheasant Breast - £16.95
Filled with Chestnut and Thyme Mousse wrapped in Pancetta on
Caramelised Root Vegetables with Chateau Potatoes and Port Jus Wild Duck Breast - £18.95
On braised Red Cabbage with Damson Puree, Garlic and Rosemary
roasted Parmentier Potatoes finished with Red Wine Jus
Fillet Steak - £24.95
On Celeriac and Potato Rosti with a Whiskey Cream Sauce, Oyster
Mushrooms topped with a slice of Foie Gras garnished with Baby
Leeks
8oz Sirloin Steak - £22.75
Served with roasted vine cherry tomatoes, flat mushrooms, roasted
shallots, minted new potatoes or hand cut chips
Mixed Grill - £21.95
Lamb cutlet, lambs kidney, black pudding, steak, and Gloucester Old
Spot Sausage served with roasted vine cherry tomatoes, flat
mushrooms, roasted shallots, minted new potatoes or hand cut chips
Risotto of Chanterelle Mushrooms - £16.50
Topped with Beetroot crisps, parmesan shavings and truffle oil

Selection of Desserts are available

Coffee and Homemade Petit Fours - £3.25

Side Orders
Mixed or Green Salad £2.95
Hand Cut Fries £2.95
Fine Green Beans £2.95
Selection of Seasonal Vegetables £2.95
Sautéed Potatoes £2.95
Minted New Potatoes £1.75
Béarnaise Sauce £3.85
Peppercorn Sauce £3.85

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Park Farm Country Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Park Farm Country Hotel

Virtual Tour of Park Farm Country Hotel