Review on Onich Hotel

Billed as the Onich Hotel & Lochside Gardens, this family-run hotel is perfectly placed with luxuriant grounds and a terrace looking out onto Loch Linnhe (you can eat alfresco when the weather allows). Otherwise, soak up the rays and the views from the sun lounge.

The restaurant also has a superb outlook, if a full fine-dining experience is required. Scottish seafood and game show up well on the dinner menu, which might open with smoked salmon and new potato salad with pesto dressing or chicken liver parfait with apple and pear chutney. Mains could cover anything from roast rib of beef or honey and thyme-marinated chicken with Puy lentils to seared lamb loin wrapped in chicken and basil mousse, while desserts have included raspberry crème brûlée with buttered shortbread.

Alternatively, a decent pub-style menu of lighter dishes is served in the hotel bar (think steak and ale pie or bangers and mash), along with local beers.

Onich Hotel is also featured in: AA Guide

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Modern Scottish


Garry Wilson

Restaurant Opening Times

Dinner: 7.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Onich Hotel

Facilities at Onich Hotel

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 55 covers


Accomodation is available


Private parking is possible at a location nearby


Onich Hotel
PH33 6RY

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Onich Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Onich Hotel