Enjoy local and innovative Baden cuisine in the Hotel Adler Bärental's 'Schwarzwaldstuben' – high above the Titisee. As a member of the Naturparkwirte, the Adler-Feldberg is part of an association of hotels and restaurants committed to serving regional cuisine based on locally sourced ingredients. You can find a list of suppliers at the foot of the menu. They call it nature conservation – knife and fork style. There is also a wine list with a selection of wine from Baden and abroad. The restaurant also caters for family celebrations, business lunches and Christmas parties. Meals cost between 16.90 and 43 EUR. Sunday brunch costs 24 EUR per person (12 EUR for children aged 6 to 12. Children under the age of 6 go free). The brunch includes game specialities and drinks – and you can eat and drink as much as you want.

Rate this Restaurant

Locally Sourced

Visa, Master Card