In the hotel restaurant Kronenschlösschen, in Eltville-Hattenheim, in Rheingau, guests can experience fascinating Lucullan pleasures. The refined cooking style of Patrik Kimpel, who has been at the helm of the Kronenschlösschen restaurant for more than ten years now. Classic in his approach, in keeping with his ideas for light and playful interpretations, he conjures up delights for his guests, such as, caramelized goose liver, and a terrine of pistachio cream with apricots and walnuts, with sage; aromatic breaded veal cutlet in a mustard pickle, as well as, veal and goose liver baby sausages with pea shoots; or a light bite whipped egg white ice cream with strawberries, lemon sorbet and vanilla. The culinary experience is enhanced by the stylish and relaxed ambience, which includes something particularly special, an exquisite painting covering the whole ceiling. Whether you are looking for a classic candle light dinner in an elegant restaurant, or small delicacies in a bistro, the Aufenthalt in Kronenschlösschen offers pleasures to make you feel like Royalty. When the weather is good, you can relax on the terrace under the 300 year old trees. It is an oasis of calm with a sequoia and ginko tree, as well as rich rose beds.

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