In Bestreben, there is always something special on offer, and that is due to the culinary creations in the restaurant 'Im Weinegg', with food fit for a King. The most distinguished restaurant in Hochheim, is presented in a modern style with just a hint of Mediterranean flair. Fresh ingredients and tasty wine make the ensemble of both the creative cuisine, and traditional wine options from the restaurant's own vineyard a compelling offering. With this, guests in the Weinegg expect delicacies such as St. Pierre fillet with buttered carrot and lemon noodles, fillet steak made from Moroccan beef, peppered strawberries with diced-potatoes and thyme, or a symphony of jivara chocolate, verbena and sorrel. You should try the homemade sorbets for a real treat. When the weather is good, the sun terrace at the Weinegg offers enough space to relax and enjoy, and the affiliated wine store leads you to immerse even deeper in the enology.

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