The Landgasthaus Ikenmeyer opened more than 80 years ago. The traditional family restaurant is known for its game specialities. The game is cooked with wild berries creating some delicious concoctions. The menu also offers a comprehensive selection of local home-style cooking. There are culinary promotions which change every month and ensure additional variety. At irregular intervals the restaurant serves Sunday brunch from 10 am. A reservation is required. In terms of events, the 'Festsaal' can accommodate 100 people and the 'Westfalenstube' accommodates up to 40.

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German

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