Review on Kazbar Restaurant

A godsend for the local student population and others looking for cheap-and cheerful food on Oxford's Cowley Road, Kazbar has bags of atmosphere and a menu than spans everything from of genereous meze to rough-hewn Middle Eastern/ North African stomch-fillers.

Expect big bowls of olives, hummus and other nibbles, as well as couscous and tagines (chicken with preserved lemons, for example), plus sticky sweets and pastries to finish.

Kazbar Restaurant is also featured in: Hardens

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Cuisine

North African / Middle Eastern

Restaurant Opening Times

Dinner: 5.00 - 12.00am (12.30am Sat, 11.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kazbar Restaurant

Facilities at Kazbar Restaurant

  • Family Friendly

Address

Kazbar Restaurant
25 - 27 Cowley Road
Oxford
Oxfordshire
OX4 1HP

Customer Ratings on Kazbar Restaurant

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Kazbar Restaurant Sample Menu

SAMPLE MENU

Dips & Mezze
Marinated Olives V With lemon, mixed herbs, garlic,
spices & sun dried tomatoes 3.70
Tapenade V A rich blend of sundried tomatoes, herbs, olives & garlic 3.70
Babaganoush V Fresh aubergine dip 3.70
Houmous N/V Finished with herb oil, sesame seeds & crushed chilli 3.70
Pimientos Chilis Rellenos de Queso Feta V 3.75
Red chillies stuffed with feta cheese
Mezze to share* Any 4 dishes of above 13.75
Fresh Bread G Locally baked 0.95
Aceite de oliva virgen extra Seasoned Spanish
extra virgin olive oil 0.50


Queso y Charcuteria
Manchego con Membrillo 4.50
Manchego cheese marinated in spiced olive oil, served with quince jelly
Jamón Ibérico Reserva *
9.95
Sliced lean cured ham from Iberian free-roaming black hoof pigs
Jamón Serrano* 5.50
Air-cured, salted Serrano ham
Picón con Membrillo V 4.50
Creamy blue cheese from the mountains of the Picos de Europa
Plato de Charcuteria G 5.95
Tapa of cured meats, lomo, jamón, salchichón Ibérico & chorizo Ibérico
Selección de Quesos* 9.95
A selection of Spanish cheeses, Picón, Manchego, Cabra & Mahon with membrillo


Tapas de Pescado
Gambas al Pil Pil 4.75
Prawn tails cooked in a chilli, garlic & herb butter
Salpicón Seafood Salad 4.50
Marinated mixed seafood salad with peppers, red onion & chili
Pulpo a la Gallega* 6.50
Sliced octopus, served with new potatoes, red onion, paprika & olive oil
Boquerones 3.85
Anchovy fillets cured in vinegar, with garlic, olive oil & parsley
Banderillas 4.20
Anchovy-wrapped olives
Gambas y Chorizo G 4.25
Prawns & chorizo cooked in a rich spiced tomato paprika sauce
Paté de Caballa G 3.80
Smoked mackerel paté with bread

Tapas de Verdura
Escalivada V 4.35
Char-grilled vegetables with a garlic & herb vinaigrette
Ibikha V 3.75
Braised butternut squash, chickpeas and harissa
Pimientos Piquillo con Alcachofas V 3.80
Warm salad of oak-roasted peppers, chargrilled baby artickoke
and goat's cheese
Faláfel N/G/V 3.60
Spiced chickpea cakes with tzatziki & pickled chilli
Tortilla Española V 3.75
Free range egg omelette with onion & potato
Cous Cous V/G/N 3.50
With grilled vegetables, almonds, dried fruits & herbs
Gigantes V/G 3.60
Giant butter beans, red onion & coriander in a rich tomato sauce
Patatas Bravas o Alioli V 3.75
Lightly spiced diced roasted potatoes with spiced tomato sauce
or garlic mayonnaise
Ensalada de Rocket 3.25
Rocket, Manchego & crispy onion salad


Tapas de Carne
Patatas con Chorizo G 3.85
Potatoes slow roasted with chorizo, onion & parsley
Carrilleras a la sidra 4.50
Duroc black pig cheeks, slow cooked in Mayador cider
Merguez G 3.85
Moroccan recipe lamb, beef & harissa sausages with tzatziki
Carne Picada N 3.95
Spicy minced lamb, houmous, pine nuts, chilli & herb oil
Costillas Ibéricas 4.95
Iberian pork ribs, oven roasted with cracked pepper & sea salt
Cordero con Calabaza 4.30
Slow cooked lamb in a herb & lemon sauce with butternut squash & peas
Albóndigas G 4.30
Spiced beef & pork meatballs in a sherry, tomato & paprika sauce
Chistorra G 3.95
Baked chorizo sausage from La Rioja rolled in a ring and skewered
Alitas de Pollo 4.20
Free range chicken wings, cooked in a lemon, honey, garlic & chilli marinade
Kazbar Catalan Pollo G 4.20
Diced free-range chicken slow cooked with chorizo, chick peas & tomato

Postres
*NOT INCLUDED IN HALF PRICE TAPAS OFFER
Baklava N/G * 4.20
Filo pastry layered with honey & pistachio nuts, served with lebne
Crema Catalana* 4.45
Vanilla cream, infused with cinnamon, lemon & orange zest
Tarta de Santiago G* 4.45
Lemon & almond tart served with yogurt
Potito de Chocolate* 4.45
A rich chocolate pot
Membrillo Cheesecake G* 4.60
Made with mascarpone soft cheese, quince jelly, Licor 43,
& a gingernut biscuit base
Pistachio Halva N * 4.20
Halva cake with pistachio nuts
Churros G* 4.20
Spanish doughnuts coated in sugar & cinnamon, served
with a chocolate dipping sauce
Turkish Delight* 2.85

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Kazbar Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Kazbar Restaurant

Virtual Tour of Kazbar Restaurant