Join renowned Chef/Owner Bill Hufferd (former Executive Chef of Park City's Riverhorse Cafe and numerous, famous Los Angeles fine-dining eateries) for "Park City Fine Dining at its Best." Duck chile relleno, fresh hand-made potstickers, imported Italian Bufala mozzarella cheese and vine ripe tomato bruschetta, grilled lobster with grapefruit salsa and jack cheese/spinach enchiladas, braised lamb shank with rosemary and roasted garlic, Utah red trout, Chilean Seabass and marinated rib-eye steak with world famous French fries, all served in a modern space with cosmopolitan flair are just a few examples that typify our sophisticated, unique and varied style in the world of haute cuisine. Full bar and top notch wine list.

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Contemporary American

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