In just three years,JAMES has received many impressive local and national accolades including: a glowing three bell review from Philadelphia Inquirer's Craig Laban, Food & Wine magazine's 2008 'Best New Chef' award, Semi-finalist for James Beard Award - 2008, 2009, 2010 - 'Best Chef Mid-Atlantic', and most recently a finalist for Bocuse d'Or USA 2010. These credentials do little to speak of the passion that Jim and Kristina inject into every service at JAMES; one only needs to ask a frequent diner of the restaurant to get a sense of that. JAMES is a fine dining establishment serving modern American cuisine with impeccable service in an elegant & friendly environment. Our menu focuses on the importance of seasonality & it changes frequently.

JAMES has a modern bar & lounge area complete with love seats, cocktail tables, & a glowing fireplace. We offer a thoughtful "boutique" wine list concentrating on small producers dedicated to natural methods & sustainable viticulture.

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Contemporary American

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