Review on The Quays Restaurant

Billed as 'Ireland's most easterly pub and seafood restaurant', Quay's stands less than 100 yards from Portavogie harbour overlooking the beach and Green Island. From the front of the place you can watch the waves of the Irish Sea crashing in.

The split-level 'Q' Restaurant has an airy Mediterranean feel and delivers exactly what it promises – namely fresh local seafood in various guises, ranging from pan-fried scallops on Irish black pudding with pesto or clams with honey, mustard and spring onion sauce to deep-fried Portavogie haddock. Dry-aged steaks are also a big hit, along with daily roasts and dishes like honey-glazed duck with Chinese vegetables or beef and Guinness casserole.

The Quays Restaurant is also featured in: AA Guide

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International / Seafood


Aaron Hanna and Mark Hanna

Restaurant Opening Times

Lunch: 12.00 – 2.30pm Tue-Fri (All day Sat to 9.00pm & Sun to 8.00pm)
Dinner: 5.00 – 8.30pm Tue-Thu (5.00 - 9.00pm Fri)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Quays Restaurant

Facilities at The Quays Restaurant

  • Childrens menu
  • Disabled access
  • Private parties
  • Vegetarian menu
  • Family Friendly


The Quays Restaurant
81 New Harbour Road
County Down
BT22 1EB

Customer Ratings on The Quays Restaurant

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The Quays Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Quays Restaurant

Quay's Pub & Seafood Restaurant

Virtual Tour of The Quays Restaurant