Review on Castell Deudraeth Brasserie

Part of the world-famous Italianate village created in the 1920s by Sir Clough Williams-Ellis (and made legendary as the setting for the cult TV series The Prisoner), Castell Deudraeth is a staggering crenellated Victorian mansion overlooking the estuary.

The Brasserie is a modish contemporary space with big windows, lots of natural wood and blue-upholstered chairs. The kitchen bases its menus on local produce including crabs and lobsters from the Llyn Peninsula, oysters from the shores of Anglesey and hill-farmed lamb from Bala.

Home-cured gravlax or confit of duck leg with caramelised onions and redcurrant dressing might begin proceedings, before grilled salmon steak with asparagus and garlic potatoes or slow-roast belly pork with caramelised apple and creamed potatoes. Summer pudding is a typically seasonal dessert or you might try a nursery favourite like rhubarb crumble or apple pie.

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Modern European

Restaurant Opening Times

Lunch: 12.00 - 2.15pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Castell Deudraeth Brasserie

Facilities at Castell Deudraeth Brasserie

  • Childrens menu
  • Private dining room
  • Private parties
  • Family Friendly


Accomodation is available


Castell Deudraeth Brasserie
Portmeirion Village
LL48 6ER

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Castell Deudraeth Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Castell Deudraeth Brasserie