Head chef Alexander Dressels, who has been recognised with numerous accolades for his work in the gourmet restaurant Friedrich Wilhelm in the Bayrische Haus Hotel in Potsdam, cooks innovative creations from German cuisine mixed with inspiration taken from Italy, Austria and Switzerland. In the historic ambience of the Friedrich Wilhelm, guests can enjoy modern dishes which are created exclusively from organic, regional and seasonal produce. The Friedrich Wilhelm restaurant offers an exceptional environment in addition to its culinary delights. In the Wildpark, situated south of Potsdam, the sun terrace offers a spectacular view over the woods and fields filled with wild flowers, and the romantic ambience of the Bayrische Haus Hotel lends itself to relaxation. The combination of top class culinary delights and the stylish atmosphere in the Friedrich Wilhelm restaurant offers the opportunity to enjoy the culinary art of one of the 'Jeunes Restaurateurs d'Europe' (accolade of the Young European Restauranteurs), or to take part yourself in a cookery course in order to really understand the art of gourmet cooking.

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