The Wirtshaus d' Quetschn is a country-style and innovative restaurant. The menu offers crispy roast suckling pig served with dark beer sauce, dumplings and salad, as well as tagliatelle with leaf spinach and gorgonzola sauce. This goes down very well with the clientele, which includes all sorts of people of all ages. The staff are helpful and make you feel very welcome. The Stube is timber-framed, is full of lamps, wooden furniture and has very little in the way of decorative clutter. In the summer you can sit outside in the shade of a white parasol and enjoy a cold beer or a glass of wine. The restaurant also runs special steak and asparagus weeks.

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German

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