Review on O'Callaghan-Walshe

Owner Sean Kearney's ebullient and engaging personality sets the tone in this atmospheric restaurant on Rosscarbery village square. It may look rather like a bar from the outside, but the stone-walled interior tells a different story, with shelves of wine bottles, mismatched furniture, fishing nets and other nautical paraphernalia.

Ultra-fresh seafood (bought at auction direct from the boats) steals the limelight and the menu changes daily depending on the catch and the market. Rosscarbery oysters are a must, but the choice might extend to John Dory with watercress sauce, grilled whole lobster, roast hake and brill. There are steaks for meat fans, plus inviting desserts such as zabaglione or sticky toffee pudding.

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Seafood / European


Martina O'Donovan

Restaurant Opening Times

Dinner: 6.30 - 9.15pm Tue-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for O'Callaghan-Walshe

Facilities at O'Callaghan-Walshe

  • Private parties
  • Vegetarian menu
  • 40 covers


The Square
County Cork

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O'Callaghan-Walshe Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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