At Sugo we strive to create an exceptional dining experience at a great value with a sincere dedication to hospitality. We focus on Mediterranean cuisine that includes Italian and Greek influences. To accentuate the flavors of this unique fare we use estate bottled extra-virgin olive oils, aged balsamic vinegars, and imported cheeses. For Wine Lover's, we offer Wine Flights as well as fine stemware, decanting, and aerating for all of our wines. Recently awarded "Top 50 Italian Restaurants in America" by OpenTable.

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Italian

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