Owner Jacques Loupiac presents a taste of Provence at La Panetiere restaurant, located in Rye, New York. The cuisine is contemporary French, and the dishes change according to the season and market availability of products from fishermen, free-range poultry farmers, market-gardeners and other purveyors.

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French

Jean Marc Cabriol

Lunch: 12.00 - 2.30pm Tue-Fri, 1.00 - 3.00pm Sun
Dinner: 6.00 - 9.30pm (5.00 - 8.30pm Sun)

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• Private dining room
• Private parties

Formal