Review on Rye Grill and Bar
The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighbourhood spot they've always loved. The Grill offers the same friendly service and menu favourites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.
Rate this RestaurantCuisine
American / Contemporary American
Chef
Billy Esteves & Brian Nelsen
Restaurant Opening Times
Lunch: 11.30am - 4.00pm Mon-Fri (11.30am - 3.00pm Sat-Sun Brunch)
Dinner: 4.00 - 10.00pm (2.00 - 11.00pm Thu-Sat, 3.00 - 9.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express