Pascal's Harbour Lights Restaurant and Tavern is located within Bob Pascal's St. Michaels Harbour Inn Marina & Spa. Chef David Hayes incorporates his French/English culinary background with local ingredients of the Eastern Shore. "I believe in food that not only tastes incredible, but is simple and elegant." explains Hayes. "You could say my food has integrity - I stay true to myself, looking to elevate the quality of my food whenever possible." The menus for both the casual and fine dining areas feature fresh ingredients from area farmers and other purveyors. Let one of our professional servers assist you in picking a wine from our Master Wine List designed by Laurie Forster The Wine Coach.

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Contemporary American

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