Contemporary Japanese cuisine in a swanky downtown setting with focus on local sourcing, organic ingredients, sustainability and going green.



Large Banquet ? Conference Rooms ? Private Omakase Parties ?



EXECUTIVE CHEF TOSHIO SEKIKAWA



Cofounder of Sushi Academy in San Francisco ? Pioneered Yakitori/Robata Concept in U.S.



Launched Restaurants in

Tokyo ? Hong Kong ? New York City ? San Francisco



We are proud to feature our Executive Chef at the Naked Fish Japanese Bistro

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Japanese

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