You may know local restaurateur, Troy Greenhawt from Flemings Prime Steakhouse or Ruby River Steakhouse. Troy & Jessica Greenhawt have created the Wild Grape, New West Bistro, with a vision and a conscience.
Wild Grape Bistro is an award winning restaurant Wining Utah's Best Chef Cook-off 2009 and receiving awards from Salt Lake Magazine as Best New Discovery, Utah Business Magazine as Best Kept Secret, written about in Sunset Magazine and numerous smaller publications. This is a great achievement from such a young restaurant.
Envision traditional made-from-scratch cooking from an old west cafe brought up to date by a modern and creative chef.
Envision the extensive use of fresh, sustainable, locally produced often organic, products.
Envision the smells and tastes emanating from an authentic wood-fired grill and smoker.
Envision an extensive wine list featuring amazing bottles from some of the West's small and creative winemakers.

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