Andiamo opened its doors in 1995 and quickly became known as a gathering place for locals. Our historic railyard space-dating back to the late 1880's - and gracious staff lend a uniquely Santa Fean personality to your dining experience. Andiamo's thoughtful selection of seasonal, Italian-inspired food and sophisticated wines offer a respite for foodies in a town often better known for green chile and nouvelle cuisine. Sourced by the local farmer's market, prepared and served with care, a meal at Andiamo sustains more than the body. Please visit our web site for more information.

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Italian

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