Located in Ballard's historic Firehouse No. 18 built in 1911, the Hi-Life serves up a quarterly rotating American Grill menu that features the best of the four seasons here in the Pacific Northwest. With an emphasis on seasonal ingredients and brick oven, our line turns out tasty, full-flavored foods for breakfast, lunch and dinner each and every day.



We have a bountiful, Northwest wine list with over 16 different wines by the glass, as well as a spirited bar with seasonally changing cocktails and 8 local brews on tap.

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American

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