Review on Tavolata
Chef Brandon Kirksey will dazzle guests with his creative house-made pastas and seasonal Italian inspired dishes.
Opened in January of 2007, Tavol?ta is Chef Ethan Stowell's second restaurant, located at 2323 Second Avenue in Seattle's Belltown neighborhood. House-made pastas, simple Italian cuisine, and a 30-foot communal table (Tavol?ta) are the focal point of this urban Italian eatery. Tavol?ta offers a full bar and a wine list that is 100% Italian. Tavol?ta serves dinner seven nights a week from 5pm to 11pm and until 12am on Friday and Saturday. Tavol?ta has a semi-private mezzanine for up to 35 guests and a small patio for seasonal dining.
Cuisine
Italian
Accepted credit cards
Visa, Master Card