Review on Cantina La Mexicana
Cantina La Mexicana is operated by Roberto and Carolina Rendon, who opened the taqueria 13 years ago. The new space looks great, with archways and hardwood floors, wood accents and skylights, and walls painted in bright, saturated hues such as fuchsia and tomato. On any given night, the clientele is a mix of tattooed hipsters and parents (some of them tattooed hipsters as well) with small children in tow. If Roberto Rendon is in the house, he'll greet you warmly, and maybe - for no real reason, just because - decide you need a glass of wine on the house with your grilled steak. That steak is delicious, a generous piece of chewy-tender meat tasting mouthwateringly of the grill, served with grilled avocado and chilaquiles, strips of tortilla baked into a piquant casserole. At $15.95 the plate is not only a steal, it's the most expensive thing on the menu...- Boston.com's Dining Out
Rate this RestaurantCuisine
Mexican / Southwestern
Accepted credit cards
Visa, Master Card