Review on Auberge Brasserie

A long-running favourite among the legions of holidaymakers that converge yearly on Southport, this renowned restaurant has been enlarged to cope with the crowds, but still pleases all-comers. Large antique French mirrors, twinkling chandeliers and paintings add a touch of opulence to the decor.

The kitchen has moved beyond its French bistro roots, and now lives in the world of contemporary eclectic cuisine - although there are a few stoically British touches in Hereford oxtail and eggs (served as a starter), roast rump of lamb with wild garlic and nettle sauce, and Eve's pudding with clotted cream.

Elsewhere, expect to embark on a cook's tour, taking in tempura of shellfish with lemongrass foam, carpaccio of veal with ginger, daikon and cheese mousse, or extra-mature beef fillet with cauliflower bhaji, cauliflower cream and duck fat chips. The 60-bin wine list provides a catholic choice from France and the rest of the world.

Auberge Brasserie is also featured in: Hardens

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Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri (12.00 - 10.30pm Sat & Sun)
Dinner: 5.30 - 10.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Auberge Brasserie

Facilities at Auberge Brasserie

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • Family Friendly


Auberge Brasserie
1b Seabank Road

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Auberge Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Auberge Brasserie