Review on Rufflets Country House, Seasons Restaurant
Rufflets Country House is one of the oldest-established and highest-quality country house hotels in Scotland. Built in 1924 as a private mansion, the imposing turreted residence is set in 10 acres of stunning gardens, and has been in the same family ownership since 1952.
The Seasons Restaurant has a light and airy ambience with high backed chairs and cosy booths overlooking their beautiful garden. The kitchen makes use of local produce and Rufflets' home-grown vegetables for flexible, seasonal menu with a contemporary slant, lots of intricate touches and a fondness for stuffing (pork fillet boudin with cranberries and Macadamia nuts, say). Elsewhere, McSween's haggis appears with red onion marmalade in a tarte Tatin, East Neuk turbot gets a brioche and fennel seed crust, and braised Fife lamb shank comes with pearl barley risotto. Buccleuch steaks also feature strongly, and desserts might include White Russian iced parfait with caramelised bananas.
Rufflets Country House, Seasons Restaurant is also featured in: Michelin Guide, AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.30 - 2.30pm Sun
Dinner: 7.00 - 9.00pm Mon-Sun
Accepted credit cards
Visa, Master Card