Review on Seafood Ristorante
New owners of The Seafood Restaurant have relaunched it as the Seafood Ristorante serving seafood dishes with an Italian twist. A striking contemporary glass structure perched on the St Andrews foreshore it is open all day from midday offering a fine dining menu, or you can pop in for a drink and casual bite with friends. There are magnificent views over West Sands and the North Sea from the glass-walled dining room, and customers can also admire the culinary goings-on in the 'open theatre' kitchen. It's a perfect setting in which to enjoy the pick of Scotland's seafood.
East Neuk crab is served as a first course with avocado, melon and gazpacho, or you might prefer risotto saffron with scallops, clams, baby squid and langoustine. To follow there's Isle of Gigha halibut, steamed with lemon, cockles, new season asparagus and watercress or lemon sole, grilled with brown shrimp, potato gnocchi and capers. Desserts look to Italy with an Amalfi lemon tart paired with poached rhubarb or zabaglione, roasted figs, honey and almonds.
Seafood Ristorante is also featured in: Michelin Guide, Good Food Guide, Hardens, AA GuideRate this Restaurant
Seafood / Italian
Restaurant Opening Times
Lunch: 12.00 - 2.30pm (12.30 - 3.00pm Sun)
Dinner: 6.00 - 9.30pm
Accepted credit cards
Visa, Master Card