Review on Vine Leaf

Normandy cream of oyster and cider soup, Thai-spiced beef fillet with noodle salad, smoked chicken, mushroom and basil risotto, and medallions of deep-fried rock turbot with crispy Chinese seaweed are just some of the eclectic inventions you might find posted on the menu outside this likeable restaurant at the end of a converted close.

Also look out for the grilled seafood platter (a mighty collation of crustaceans and shellfish), the eight-hour lamb (‘oh-so-slow-cooked' fillet served with rösti and Mediterranean vegetables au pistou) and desserts ranging from brown sugar Pavlova to bananas with butterscotch sauce, banana bread and cinnamon ice cream.

Artist David Joy’s ‘Scapes’ decorate the dining room and there’s a charming patio for al fresco meals.

Vine Leaf is also featured in: Good Food Guide, Hardens

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Cuisine

Eclectic

Chef

Morag Hamilton

Restaurant Opening Times

Dinner: 6.00 - 9.15pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Vine Leaf

Facilities at Vine Leaf

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Address

Vine Leaf
131 South Street
St Andrews
Fife
KY16 9UN

Customer Ratings on Vine Leaf

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Vine Leaf Sample Menu

SAMPLE MENU

2 COURSES; £27.95 3 COURSE £32.50
Complimentary ; hummus and salsa, seeded crackers, olive oil, Morag’s fresh bread

SEAFOOD STARTERS

STEAMED MUSSELS
Thai coconut, lemongrass and coriander broth
CRAB
Crab baked with cheddar and mustard, baby salad leaves
SMOKED HADDOCK SOUP
Creamy smoked haddock soup,leeks,soft poached egg
LOBSTER
Half lobster grilled cheddar tarragon , or lobster and mango salad (£8 suppl)
SCALLOPS
Grilled scallops, roast peppers, lime butter, steamed asparagus
SALMON
3way salmon;citrus cured, rillettes, fritters, melba toast, hollandaise sauce
PRAWNS
Spiced prawns, coconut curry, coriander, popadums
OYSTERS
6 Oysters; 3 kilpatrick(bacon,Tabasco) 3 rockerfeller(spinach )£3 suppl

VEGETARIAN STARTERS

POTATO CAKES
Thai sweet potato cakes, sweetcorn salsa, tztaziki, salad
MALAYSIAN CAULIFLOWER SOUP
cauliflower, carrot, apple , cumin, turmeric,cauliflower baji , garlic yoghurt
ARANCINI
Wild mushroom arancini (rice and mozzarella fritters) with roast beetroot, red onion and wild mushroom salad
FIGS
Roast fig,goats cheese, pinenuts,carrot chutney, salad,balsamic dressing
RED ONION TART
Caramelised red onion and gruyere tart with crisp salad
ASPARAGUS
Soft poached egg, steamed asparagus,parmesan shavings,hollandaise (parma ham or smoked salmon optional for non-vegetarians)

MEAT STARTERS

VIETNAMESE PORK
crispy pork, bao bun, cucumber apple pickle, toasted cashews, hoisin sauce
QUAIL
Roast Quail, caramelized pecan, quails egg, apple crisp, salad
BEEF SALAD
Seared beef , black pudding , roast beetroot salad, horseradish dressing

SEAFOOD MAIN COURSES (MAY CONTAIN BONES)

SEAFOOD PLATTER
Grilled seafood platter; mussels with tomato, oysters herb butter, garlic prawn, crevettes, seared scallops, half lobster thermidor (£15 suppl)
CRAB TRIO
coconut curried crab, Maryland crab cake, creamy crab risotto, crisp salad
3-WAY PRAWNS
whole langoustines herb butter , sweet chilli prawn skewer,prawn corn fritter.
ROAST SEABASS FILLETS
chorizo, roast peppers , tomato sauce
SEARED SALMON
chillis, coconut milk, coriander, ricenoodles, pakchoi
CREAMY FISH PIE:
hake, prawns, smoked salmon, parmesan crisp, minted pea
HAKE
Roast hake fillet , steamed spinach, surf clams, cheddar glaze
MONKFISH FRITTERS
cumin spiced monkfish, roasted Mediterranean vegetables, tartare sauce,
LEMON SOLE
Pan fried , prawns in garlic and herb butter

MEAT MAIN COURSES

LAMB
8 hour slow roast lamb, marinaded orange and mint rack, courgette and feta rosti, crab apple jelly
CHICKEN
Roast chicken breast stuffed with spinach and feta, tomato sauce, Mediterranean veg.
OX CHEEK
Spanish ox cheek , roast peppers , chorizo, peppers, bread dumplings, parsnip crisps
FILLET STEAK
Scottish beef fillet(8oz) , herb mushrooms, fries , crispy onions bernaisse+£6
GAME TRIO
pan fried venison, confit duck and roast quail, haggis fritter, cherry ginger sauce,

VEGETARIAN MAIN COURSES

SCOTTISH TASTER
mushroom & nut bridie , veg haggis scotch egg, goats cheese and red onion tattie scone, minted peas, crab apple jelly
ASIAN VEGETABLE MEZZE
roast aubergine curry, spiced coconut noodles, thai sweet potato cakes, cucumber pickle, sweet corn and spring onion bahji.
VEGGIE TAPAS
goats cheese, pinenut, honey empanadas, roast veg garlic yoghurt, spiced tomato sauce, courgette feta fritter ,crushed avocado
ITALIAN ANTIPASTI
aubergine parmigano,portobello mushroom stuffed with spinach and mozarella, roast vegetable gnocchi
MEXICAN PLATTER
avocado and bean potato skins, jackfruit tacos,toasted cashews, sweetcorn salsa

AND FOR PUDDING.......

GUDDLE
fresh strawberries, crushed meringue, whipped cream, raspberry sauce,
FONDUE
White chocolate, Drambuie, fresh berries, marshmallows
PEAR TART TATIN,
caramelised pears, star anise, gooseberry and geranium ice-cream.
STICKY TOFFEE PUDDING
date, apple and carrot pudding toffee sauce toffee apple icecream
GROWN UP-PEACH MELBA
peaches, raspberries, raspberry sauce, raspberry ripple icecream cream , drenched in raspberry liqueur
CRUMBLE
Rhubarb and strawberry oaty crumble with custard
TRIO OF BRULLEES
chai latte brulle, hazelnut brulle, and pumkin spiced brullee
BAKED ALASKA
Lemon meringue alaska; lemon sponge lemoncurd ice cream , fluffy meringue
BREAD AND BUTTER PUDDING
sliced baked croissants, fresh raspberries ,white chocolate
CHEESECAKE
peanut butter, banoffee cheesecake, butterscotch bananas, chocolate fudge iceream, whipped cream,
SORBET
Chocolate cup ,mango and raspberry sorbets, fresh fruits
MUD PIE
Mississippi oreo mud pie; oreo base,chocolate brownie, coffee ice cream, cream
PAVLOVA
Pink pavlova, rhubarb and ginger, Crabbie green ginger icecream
CHOCOLATE LOVERS
chocolate crème brullee, salt caramel chocolate cup, chocolate fondant,
CHEESE
Selection of scottish cheeses and biscuits with homemade plum chutney

TRY A UNIQUE PORT PIPE £3.75

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Vine Leaf Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Vine Leaf

Vine Leaf

Virtual Tour of Vine Leaf