Devotees declare that the "pretty", "flavorful and unique dishes" on this New French and Tapas "seasonal menu" are "obviously created by a culinary artist" - chef Philippe Corbet (ex Bouley); the former beach house setting in St. James boasts two fireplaces, and the "staff makes you feel at home" ; "fair" tabs, happy hours and live music (Wednesday,Thursdays and Friday) help make it "a favorite" "for a date, special occasion or dinner with friends."

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Contemporary French

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