It is a new beginning for Mirabelle, Chef Guy Reuge's acclaimed Long Island restaurant now located in the historic Three Village Inn in Stony Brook. Situated in a warm coral-colored room with two fireplaces and a stunning wine cabinet, Mirabelle Restaurant continues to put forth the best in dining on Long Island. Chef Reuge's creative take on French cuisine with a strong American flavor wins over even the most difficult diner. Scallop creme brulee with smoked and seared scallops, tomato tartlet with basil, duck Mirabelle, and potato-crusted halibut are just some of the menu favorites. A $48 prix fixe is available every night as well as an eight-course tasting menu, always a popular choice. Chef Reuge's imaginative cuisine and expert Mirabelle service make for a memorable evening.

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Contemporary French

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