Review on La Braseria

Swansea's take on a Spanish bodega comes complete with multi-coloured glazed tiles, rough-plastered walls and a hotch-potch of wine crates, barrels and rustic plates. This is Spain via south Wales in all its hot-blooded conviviality, where sawdust on the floors and Rioja labels stuck on pillars and beams reinforce the no-frills mood of the place.

The procedure is simple: find a table (either on the ground floor or upstairs), note its number, then make your way to the display counters. Check out the massive assortment of meat and fish (anything from rump steak and suckling pig to halibut, sea bass, hake and red snapper) and decide how you want it cooked. Char-grilling is the favourite way of doing things, and most dishes come with light sauces, chips, jacket potatoes and salads.

If you fancy a starter, the choice extends to gravlax, steamed asparagus and stuffed mushrooms, while puds promise things like crème caramel. Lunch deals are some of the best in town and the wine list has a broad Spanish accent.

Rate this Restaurant


Spanish / International


Paul Vaughan

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 10.30pm (11.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for La Braseria

Facilities at La Braseria

  • Private parties
  • Vegetarian menu


La Braseria
28 Wind Street
Vale of Glamorgan

Customer Ratings on La Braseria

Please join our community and share your comments on this restaurant.

Rate this Restaurant

La Braseria Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of La Braseria

Virtual Tour of La Braseria