Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of the main latilla room in Doc's has been a gathering place since the Taos Society of Artist's first met here in the 1920's and 30's. Headed by Executive Chef Gary "Zippy" White, our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and extensive breadth of selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-one consecutive years. Pastry Chef Gayle Glanz creates sumptuous "beyond belief" desserts nightly that tantalize the senses and send our customers away with sweet memories.

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Contemporary American

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