A sophisticated ranch house look combined with Western decor and subtle Cowboy art is what diners will find at the all new GO WEST Restaurant and Saloon in West Tulsa! This locally owned restaurant features "Contemporary Cowboy Cuisine".



With a menu featuring "Contemporary Cowboy Cuisine" by executive Chef Doug Atkinson, the cuisine reflects the many influences of the American West and the Chef himself.
The 6200 Square foot restaurant features an exhibition kitchen where diners can enjoy the culinary production.
Carefully selected products are used such as all-natural Oklahoma Beef, artisan goat cheese, locally sourced produce and natural chicken. House made breads, tortillas and pastries are produced by the culinary team. Hand cut fries, house sauces and dressings are unique to the cuisine.
Bone In Cowboy Ribeye to Maple Glazed Salmon with a Chiptole Vinegarette along with Jalapeno Cheesecake are favorites!

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