Review on Thai upon Thames

Just across Richmond Bridge and a couple of hundred yards along Richmond Road towards Twickenham, we were delighted to discover Thai upon Thames. From the initial welcome by one of the highly professional staff you feel a sense of warm hospitality. Contemporary furniture mixes with Thai art and decorations. Add candle light, romantic background music and you have Thai upon Thames, cosy with a touch of class.

The Chef at Thai upon Thames, Pong, creates some outstanding dishes. Start with Golden Treasure, a combination of Chicken Satay, Spring Roll, Prawn Tempura, crispy Wonton and the ‘best ever’ Prawn Toast Supreme. Be sure to include in your meal one of Pong’s specialities. Goong Phu Kao Fai is grilled Jumbo king prawns marinated in his ‘special’ sauce and flamed at the table with brandy.

The wines are specially chosen to compliment Thai cuisine by Martin Lam of Ransom’s Dock in Battersea, winner of the Moet & Chandon Most Exceptional London Wine List Award 2000.

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Cuisine

Thai

Chef

Payud

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Thu-Sat (12.30 - 9.30pm Sun)
Dinner: 5.30 - 10.00pm (5.30 - 10.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card

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Facilities at Thai upon Thames

  • Vegetarian menu
  • 39 covers

Address

Thai upon Thames
346 Richmond Road
Twickenham
Middlesex
TW1 2DU

Customer Ratings on Thai upon Thames

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Thai upon Thames Sample Menu

SAMPLE MENU

SIGNATURE DISHES
MOO YANG KUM WAN (PORK WITH CITRUS CHILLI SAUCE) `{`MO, M, S,*`}`
Pan-seared marinated pork with citrus herbs & chilli, Served with sticky rice
£12.95
KAOW KRA-PAOW KAI (CHICKEN WITH CHILLI & BASIL) `{`E,F, MO, S`}`
Chopped chicken breast, basil & chilli in original style. Served with Hom mali rice & fried egg
£12.95
MOO KROB NAM PRIK ONG (CRISPY BELLY PORK) `{`G,F, S, SD`}`
Northern style slowly cooked pork belly & Nam Prik Ong dipping. Served with sticky rice
£14.50
KAI YANG SOM TUM (GRILLED CHICKEN WITH GREEN PAPAYA SALAD) `{`F,P,S, MO`}`
Grilled marinated chicken & papaya salad with crushed peanut and coconut rice
£13.95
MASSAMAN KAE ROTI (LAMB MASSAMAN) `{`G ,C,F, *`}`
Lamb massaman with potato. Wrapped with Thai roti
£14.50
KANG KEAW WAN NUEA (ABERDEEN ANGUS BEEF GREEN CURRY) `{`G, C,F`}
Aberdeen Angus cubes slow cooked in green curry, Served with roti & Hom mali rice
£14.50
PAD THAI KUNG YAI (SPECIAL PAD THAI WITH JUMBO PRAWNS) `{`C,E, F, P,`}`
Jumbo prawns with rice noodle, egg, crushed peanut, spring onion and bean sprouts
£15.95
KUNG OB WOON SEN (JUMBO PRAWNS & VERMICELLI IN HOT POT) `{`CE, C, MO, SE, S`}`
Jumbo prawns & glass noodles, ginger, celery and black pepper served in hot pot
£15.95
PED YANG PANANG (GRILLED DUCK WITH PANANG SAUCE) `{`G, C,F, M, MO, S`}`
Grilled fresh duck breast with Panang curry sauce, Served with Hom mali rice
£14.50
TALAY NAM PRIK POW (MIXED SEAFOOD WITH CHILLI BASIL SAUCE) `{`G, C, F, M, MO, N, S, SD,*`}`
Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice
£15.95
PLA MAKHAM (SEABASS WITH TAMARIND SAUCE) `{`F,MO,S`}`
Pan fried Seabass with tamarind sauce, Served with egg fried rice
£15.95

STARTERS
DIM SUM `{`G,C, E,SE, S, SD,*`}`
£5.75
CRISPY PRAWN DUMPLING `{`G C, SE, S, SD *`}`
£5.95
PORK SPARE RIBS `{`MO, C, S, SD`}`
£5.95
CHICKEN SATAY WITH PEANUT SAUCE `{`M, P`}`
£5.95
THAI FISH CAKE `{`G, C,E,F, *`}`
£6.95
DUCK SPRING ROLLS `{`CE, G, S, SD`}`
£6.95
PRAWN ON TOAST `{`G, C,E, SE, S`}`
£6.95
PRAWN TEMPURA `{`G, C, S, SD, *`}`
£6.95
THAI CALAMARI `{`G, SD,*`}`
£6.95
VEGETABLE TEMPURA `{`G, SD, *`}`(V)
£5.95
VEGETABLE SPRING ROLL `{`G, S, SD`}`(V)
£5.50
PRAWN CRACKERS `{`G, C`}`
£2.75
SHARING PLATTER FOR 2 `{`CE, G, C, E, F, M, MO P, SE, S, SD,*`}`
Duck Spring Rolls, Chicken Satay, Fishcake, Prawn on Toast,
Vegetable Tempura
£15.90

SOUPS & SALAD
TOM YUM `{`G,F`}`
Chicken £5.95 Prawns £6.95 Mushroom £5.50
COCONUT SOUP `{`G,F`}`
Chicken £5.95 Mushroom £5.50

SALADS
SPICY GRILLED BEEF SALAD `{`F, MO`}`
£8.95
PAPAYA SALAD WITH CRUSHED PEANUT `{`F, P`}`
£7.95

CURRY WITH STEAMED HOM MALI RICE
CHICKEN GREEN CURRY `{`G, F, C`}`(Q)
£11.50
CHICKEN PANANG CURRY `{`G, C, F, M`}`
£11.50
ROASTED DUCK CURRY `{`G, F, C`}`
£12.95
SIRLOIN BEEF JUNGLE CURRY `{`G, F, C`}`
£12.95
TOFU RED CURRY `{`G, C`}`
£10.90
SEABASS IN CHU CHEE SAUCE `{`G, F, C`}`
£13.95
SEABASS IN DRY RED CURRY PASTE `{`G, F, C`}`
£13.95

STIR FRIED SERVED WITH STEAMED HOM MALI RICE
CHICKEN WITH CASHEW NUT `{`G, C, MO, N, S, SD,*`}`
£11.50
CRISPY CHICKEN IN RED CHILLI PASTE `{`G, F, C,*`}`
£11.50
PORK WITH GINGER `{`MO ,S`}`Q
£11.50
SIRLOIN BEEF IN OYSTER SAUCE `{`MO, S`}`Q
£12.95
SIRLOIN BEEF IN BLACK PEPPER SAUCE `{`MO, S`}`Q
£12.95
SIRLOIN BEEF WITH AUBERGINE & BASIL `{`MO, S`}`Q
£12.95
SWEET & SOUR SEABASS `{`G, E, F`}`Q
£13.95
All main dishes are good for sharing. Also we would recommend rice, noodles or vegetables for accompaniment.

SIDE DISHES
SEASONAL MIXED VEGETABLE `{`MO, S, *`}`
£5.95
BROCCOLI WITH GARLIC `{`MO, S, *`}`
£6.95
PAK CHOI WITH OYSTER SAUCE `{`MO, S, *`}`
£6.95
SAUTE BEAN & SUGAR SNAP PEAS `{`MO, S, *`}`
£6.95
PLAIN NOODLE `{`S`}`
£4.50

Supplement for other rice

Egg fried rice at 50p
Sticky rice & coconut rice at £1.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Thai upon Thames Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Thai upon Thames

Virtual Tour of Thai upon Thames