L'antina was conceived from an idea to offer food with a difference in Valencia, combining two areas for eating in a single location, with a modern and contemporary décor and strong emphasis on detail. The first part of the restaurant offers tapas in an informal setting with a variety of creative and modern pintxos that regularly change, as well as wine by the glass and a variety of cocktails. The style of food is creative fusion cuisine with influences from the Canary Islands. In the restaurant area, the ambience changes, and the space unfolds into a relaxing and warm room where the emphasis is on enjoying first class ingredients and the carefully selected wine list. Suggestions include roast monkfish with vanilla and pesto risotto or foie gras glazed with chocolate and apple compote. All of this is complemented by excellent service from the dedicated team of young professionals that help to make L'antina such a welcoming place to eat and dine.

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