Chef Geoff's newest restaurant is in the heart of Tysons Corner. Our expansive menu is designed to please. Try some of our favorites like Big Shrimp and Very Gouda Grits, the tender Filet Mignon with Warm Bacon Relish, or our handmade Wild Mushroom Ravioli with Truffle Butter. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all night on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff.

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Contemporary American

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