Review on The Restaurant at Haycock Hotel

The Haycock Hotel, steeped in local history, a 16th Century Coaching House located on the banks of the river Nene in the picturesque village of Wandsford. The restaurant has an elegant and classic décor overlooking the most spectacular views. The kitchen serves a classic British menu using fine seasonal ingredients, complemented by an impressive wine list. The stunning Tapestry Room, Fitzwilliam Room and the Barnaby Room are available for private dining.

The Restaurant at Haycock Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Traditional

Chef

Luke Holland

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.00 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Restaurant at Haycock Hotel

Facilities at The Restaurant at Haycock Hotel

  • Childrens menu
  • Private dining room
  • Private parties

Accomodation

Accomodation is available, (50 rooms)

Parking

Private parking is possible at a location nearby

Address

The Restaurant at Haycock Hotel
London Road
Wansford
Cambridgeshire
PE8 6JA

Customer Ratings on The Restaurant at Haycock Hotel

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The Restaurant at Haycock Hotel Sample Menu

SAMPLE MENU

SNACKS & NIBBLES
Bowl of Olives £3.00 or £9.95 Sharing Board
Smoked Almonds £3.00 or £9.95 Sharing Board
Selection of breads & oils £3.00 or £9.95 Sharing Board
Salted mix nuts £3.00 or £9.95 Sharing Board
Tomato and basil savoury snack £3.00 or £9.95 Sharing Board

LIGHT BITES
Soup of the day £4.95
Crusty bread

Chilled Asparagus wrapped in Parma Ham £5.50
Sun Blushed Tomatoes, Parmesan, Chives, Herb Oil

Carpaccio of Beetroot £4.95
Mint Natural Yoghurt, Goats Cheese Mousse, Pomegranate Seeds, Orange Segments

Plum Tomato, yellow cherry Mozzarella salad £4.95
Red Onion Basil Dressing, Wild Rocket Leaf

Corn fed Chicken and wild mushroom terrine £5.25
Tarragon and Shallot Sauce, Seasonal Leaf, Toasted Croute

Pan-fried Thai Fishcake £4.95
Rocket and Red Onions Salad, Asian Pesto

Poached hens egg £5.50
Toasted Muffin, John Ross Smoked Salmon, Parsley Hollandaise

SANDWICHES
Roast Ham £7.95
With English Mustard

Mature Cheddar cheese £6.95
With chutney

Smoked Salmon £8.95
Dill Cream Cheese

Egg Mayonnaise £6.50
With Cress

Croque Monsieur £8.95
Cheddar and Ham

The Haycock Club£12.95
Turkey, Bacon, Tomato, Lettuce

Warm Salt Beef £9.95
With Emmental Cheese on a Ciabatta

SALADS
Classic Chicken Caesar £8.50 (Small) £12.95 (Large)
Chicken, cos lettuce, croutons & classic anchovy Caesar dressing

Braised Ham Hock and Onion £7.85 (Small) £11.95 (Large)
Seasonal Leaf, Grain Mustard Dressing

Mediterranean Vegetable £6.50 (Small) £9.95 (Large)
Grilled Vegetables with Goat's Cheese

Coconut King Prawn £8.50 (Small) £12.95 (Large)
Red and Yellow Pepper, Spring Onion, With Hoisin Dressing

MEATS
Scottish Beef burger £12.95
Toasted Brioche bun, Tomato relish, Melted Brie, Salad Leaf & Skin on Fries

Poached breast of free range chicken £14.95
With Courgette, Red Pepper, Tomato and Basil Sauce, Baby New Potatoes

Roast Rump of new seasonal lamb £22.95
Minted Mashed Potatoes, Buttered Snow Peas, Onion Marmalade Sauce

Chicken Mushroom and Leek pie £13.95
Seasonal Vegetables, New Potatoes

Confit Pork Shoulder £15.25
Wrapped with Parma Ham, Cox Apple, Summer Greens, Baby Roasted Potatoes, Gooseberry and Cider Sauce

Grilled Rib eye £21.95
Cherry Vine Tomato, Mushroom, Watercress, Fries, Peppercorn or Béarnaise Sauce

Pan-fried Breast of Duck £16.95
Pak Choi, Ginger, Herb Noodles, Elderflower Glaze

FISH & PASTA
Tempura Battered Cod £14.95
Mushy peas, Tartar Sauce, Skin on Fries, Lemon

Sauteed Fillet of Wild Halibut £22.95
Buttered Jersey Royals, Asparagus Spears, Orange Coriander Glaze

Seared Fillet of Salmon £15.95
Samphire, Crushed Potatoes, Chive Butter Sauce

Pot roasted Spanish Onion £13.95
Asparagus Tips, Long Carrot, English New Potatoes, Basil Butter Sauce

King Prawn and Crab Linguine £15.50
With Coriander

Spinach and Ricotta Ravioli £9.50
Tomato and Basil Sauce, Dressed Rocket Leaf, Parmesan

SIDES
Skin on Fries £3.00
Seasonal vegetables £3.00
Mixed Salad £3.00
Onion Rings £3.00
Red Onion and Herb Coleslaw £3.00
Buttered New Potatoes £3.00

DESSERTS
Apple and Blackberry Crumble £4.95
With Custard

Minted Pimm's Fruit Jelly £4.95
Mango Coulis and Lemon Sorbet

Deconstructed Banoffee Pie £6.00

Lemon and Lime Cheesecake £5.25
Orange Sauce, Raspberry Sorbet

Warm Blueberry and Almond Tart £5.50
Tangy Lemon Sauce, Vanilla Ice Cream

Haycock Cheese Platter£8.50 (3 cheeses) £12.95 (6 cheeses)
With Celery, Chutney & Grapes

Chilled Summer Fruit Pudding £4.95
Raspberry Fruit Coulis, Strawberry Ice Cream

Ice Cream & Sorbets £5.95
Selection of ice cream and/or sorbets

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Restaurant at Haycock Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Restaurant at Haycock Hotel

Virtual Tour of The Restaurant at Haycock Hotel