Review on Robbie's of Warwick
Attractively located in a splendid fifteenth-century, timber-framed house on one of the oldest surviving streets in Warwick, Robbie's has seen a number of changes in recent years, but is now going strong under its current owners.
The place is firming up its reputation for vibrant international cuisine, and the kitchen delivers a wide selection of eclectic dishes ranging from seared wood pigeon on peach and ginger compote or grilled pork chops with black pudding and apples to goats' cheese wrapped in vine leaves or Gressingham duck breast with colcannon and spiced carrot chutney. There's also a separate seafood menu featuring the likes of grilled Nile perch with tapenade, linguine, cockles and mussels.
Robbie's is also famed for its hugely popular music nights and other other special events - look out for their bestselling Lebanese extravaganzas, complete with live entertainment.
Cuisine
Eclectic
Chef
Jackie Mallett
Restaurant Opening Times
Lunch: 12.00 - 5.00pm
Dinner: 7.00 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express