Review on Robbie's of Warwick

Attractively located in a splendid fifteenth-century, timber-framed house on one of the oldest surviving streets in Warwick, Robbie's has seen a number of changes in recent years, but is now going strong under its current owners.

The place is firming up its reputation for vibrant international cuisine, and the kitchen delivers a wide selection of eclectic dishes ranging from seared wood pigeon on peach and ginger compote or grilled pork chops with black pudding and apples to goats' cheese wrapped in vine leaves or Gressingham duck breast with colcannon and spiced carrot chutney. There's also a separate seafood menu featuring the likes of grilled Nile perch with tapenade, linguine, cockles and mussels.

Robbie's is also famed for its hugely popular music nights and other other special events - look out for their bestselling Lebanese extravaganzas, complete with live entertainment.

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Cuisine

Eclectic

Chef

Jackie Mallett

Restaurant Opening Times

Lunch: 12.00 - 5.00pm
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Robbie's of Warwick

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Facilities at Robbie's of Warwick

  • Private parties
  • Vegetarian menu
  • 24 covers

Internet

WiFi is available

Address

Robbie's of Warwick
74 Smith Street
Warwick
Warwickshire
CV34 4HU

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Robbie's of Warwick Sample Menu

SAMPLE MENU

Starters

Chef's Soup of the Day £5.75

Oat Crusted Goat's Cheese Bon Bons
With Beetroot Relish and Pinenuts £7.50

Pan Seared Scottish Scallops
With Parma Ham Crisp. Pea Puree and Red Pesto Dressing £10.50

Temura Battered Smoked Haddock
With Kedgregee Rissoto and Poached Egg £8.75

Grills and Mains

Ribeye Steak
Warwick's Finest 10oz Ribeye Served with Balsamic
Roasted Vine Tomatoes, Panfried Mushrooms and
Homemade Chips £17.50

Sirloin Steak
A Succulant 8oz Sirloin Steak Served with Balsamic
Roasted Vine Tomatoes, Panfried Mushrooms and
Homemade Chips £16.50

Beef Fillet Chateubriand
(for Two to Share pre Order only)
A 16oz Fillet of Beef Served with Dauphinoise Potatoes, Seasonal Vegetables Bernaise and Pepper Sauce £50.00

The Lamb
(Available Friday and Saturday only or Pre Order)
Braised Neck Fillet of Lamb in a Rosemary and Redcurrent Jus, Chrushed New Potatoes, Spiced Carrot Puree, Roasted Vine Tomatoes and Seasonal Vegetables £23.95

The Beef
(Available Friday and Saturday only or Pre Order)
Pan fried Fillet of Beef Served on Dauphinoise Potatoes, Spinach,
Red Wine Jus and Seasonal Vegetables £28.75

Flavours of The Sea
(Available Friday and Saturday only or Pre Order)
Panfried Seabass, Scallops, Langostines with a
Spring Vegetable Rissoto and Boullabasse Sauce £18.75
Fresh Made Mushroom Tagliatelle £15.75
Whole Grilled Fresh Lobster
Please see Special Event Menu

Dessert

Strawberry Shortbread
with Vanilla Ice Cream £7.25

Chocolate Brownie
with Vanilla Ice Cream £7.25

Poached Pears
with Caramel Mascapone £7.50

Fruit Salad
£6.75

Chef's Crème Brûlée
£6.00

Cheeseboard Selection with Fruit
Three Cheese £7.25
Five Cheese £8.75

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Robbie's of Warwick Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Robbie's of Warwick

Virtual Tour of Robbie's of Warwick