Since 1976 Los Amigos has been offering the area's best Mexican & Southwestern style cuisine.
As times change, so do tastes & today, "Mexican Food" has become very fragmented. Consequently the term "Mexican Food" means different things to different people.
Over the years, Los Amigos has dramatically grown from offering tacos and enchiladas (although still a very important part of the menu) to creative & complex fare as well as Southwestern inspired menu items. These dishes are in part the result of research & development through consulting with chef/authors as well as the superb culinary education that our chefs have received.
The Chef/Owner Curtis Taylor is a graduate of the Academy of Culinary Arts. Executive Chef Kevin Taylor & Curtis Taylor are graduates of the Culinary Institute of America, Hyde Park. Chef Kevin has worked under Chef Dean Fearing at the 5-star Mansion on Turtle Creek as well as Chef Patrick O'Connell at the Inn at Little Washington.

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Mexican / Southwestern

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