Trodos is Ayhan's contemporary take on the Mediterranean fusion cuisine he first introduced to Long Island over 30 years ago. Trodos is named after the largest mountain range on Cyprus, and evokes the rich culture that began in 11,500 B.C. Trodos serves house made Appetizers,including oustanding Hummus and Cod Fish Caviar. And Trodos is acclaimed for its Flame Grilled Whole Fish like the moist Branzini. The flavorful meat dishes include Grilled Mignon Kebab, Baby Lamb Chops and a juicy NY Strip. There is also a fine selection of Shrimp and Chicken dishes and popular Lobster Specials. The wine list includes a fine selection from Turkey and Greece as well as the USA and other regions, and the Bar serves generous Cocktails. The fresh made desserts include super creamy Cheesecake and the best Balkava anywhere. Trodos strives to provide the warm hospitality and happy ambiance of the Mediterranean. So we invite you to dine with us and " Enjoy Life!"

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Mediterranean

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