An exceptional ambience and warm and friendly service make a visit to the hotel Herrenhaus von Löw in Steinfurth, near Bad Nauheim something really special. Using only organic healthy ingredients, head chef, Jürgen Seim presents light and fresh gourmet cuisine with his imaginative creations. In the luxurious restaurant guests are able to enjoy delicacies such as Atlantic turbot and Label Rouge (red label) Lachs with baby flat leaf spinach and pimento, Charolais beef fillet with chilled asparagus, vegetables and new potatoes, or enjoy a chocolate cake 'Noire Orange' (black orange) with homemade sour cream ice cream. The Herrenhaus von Löw is situated in the heart of the Wetterau region, and very close to Frankfurt. Romantic evenings for two are even more special, as are atmospheric banquets by candlelight in the hotel's own wine cellar.

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