5 Steps from the butchers block to The grill. The Hanger Room is a chef driven restaurant featuring Executive Chef Leonard Anderson. Featuring an eclectic menu of dishes you will find both familiar and intriguing, we strive to use the best quality ingredients in a way that will delight you. Accompanying our menu is an extensive list of craft and imported beers, carefully selected wines, and a deep list of scotches and whiskeys.
We look forward to being part of the community, and welcome you to come down and experience our passion for food, drink, and rich atmosphere. We look forward to seeing you.

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