Metromixes: Best "Steakhouse" Restaurant of 2010
***Our seating is very versatile. Call us if you have trouble booking through Open Table.
A short drive from just about anywhere!
UCG began in 2003. In September 2008 Chef Matthew Curtis purchased the business and brought aboard Executive Chef Robert Lhulier to define the cuisine. Together, they team up to bring you "Food that tastes the way it should". Fresh ingredients, prepared simply with little fuss. The silky Crab Bisque, Chili and steak are the areas best.
UCG's bar & lounge is ideal for relaxing, gathering with friends by the fireplace or watching the game on 4 large HD TV's. Enjoy a micro brew, glass of a wine or a nice scotch.
The private dining area is perfect for any event from 6 to 60. Call for larger parties.
Sunday dining features the areas only "Name your cut Filet" for just $2 an ounce.

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