Review on The Restaurant at Storrs Hall

'The Temple' (a National Trust-owned folly) is a landmark feature of this stately Georgian mansion by the shores of Lake Windermere. Standing in 17 acres of manicured grounds, the hotel is done out in regal old-English style and there are breathtaking views at every turn.

Window tables are at a premium in the elegantly appointed restaurant, which looks across the gardens running down to the water's edge. Dinner is a fixed-price menu of intricate modern dishes that might include roast smoked quail with beetroot 'three ways', roast loin of herb-crusted Swaledale lamb with petit ratatouille, sweetbreads and niçoise jus or fillet of wild salmon with smoked salmon linguine, 'poele' of summer vegetables and fresh herb nage. To finish, try the boozy 'iced B52 cocktail' – a combination of Irish cream mousse, iced Grand Marnier parfait, Kahlua jelly and coffee tuile.

The kitchen can also provide the 'ultimate picnic' if you fancy a day out. Alternatively, chill out in the lounge, with its impressively ornate bar counter rescued from Blackpool's Winter Gardens.

The Restaurant at Storrs Hall is also featured in: AA Guide

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Modern British


Paul Nicholson

Restaurant Opening Times

Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Restaurant at Storrs Hall

Facilities at The Restaurant at Storrs Hall

  • Private dining room
  • Private parties
  • 82 covers


Accomodation is available, (29 rooms)


The Restaurant at Storrs Hall
Storrs Park
LA23 3LG

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The Restaurant at Storrs Hall Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Storrs Hall Hotel

Virtual Tour of The Restaurant at Storrs Hall