Review on The Jew's House Restaurant

Located on Steep Hill in the historic city of Lincoln, The Jew's House Restaurant is set within an amazing 12th century building, one of the earliest surviving town houses in England. Maintaining its original stone frontage, ornate entrance arch and many interior features, it has been updated with a pleasing mix of new and old, featuring contemporary designer wallpaper, tapestries, tables laid with crisp white linen and sparkling crystal glassware, it oozes a timeless charm.

Chef proprietor is Gavin Aitkenhead, who has plied his trade in some illustrious kitchen during his career, including the famous Wig and Mitre in Lincoln and the critically acclaimed Winteringham Fields in Scunthorpe. His cooking is cast in the modern European mould and he is committed to using the finest ingredients sourced from trusted suppliers. Dishes hit the button with starters like pork belly, miso glaze, tiger prawns and melon sorbet or crab tart, sweetcorn foam and fennel salad. Main courses usher in roast and sous vide milk fed lamb, confit belly, Berkswell cheese and thyme croquette, white beans and artichokes or Cornish cod, baked with chermoula, chick pea and tomato dressing and crushed new potatoes. Artistically displayed desserts close the show with strawberry 'Artic Roll', buttermilk pannacotta, strawberry and Pimm's salad or Valrhona chocolate and praline tart paired with pistachio ice cream.

Exemplary, focussed service led by Samantha Tomkins and her team together with an excellent wine list adds to the whole package.

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Modern European


Gavin Aitkenhead

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Sat
Dinner: 7.00 - 9.00pm Wed & Thu (6.30 - 9.00pm Fri & Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Jew's House Restaurant

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Facilities at The Jew's House Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 46 covers


The Jew's House Restaurant
15 The Strait

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The Jew's House Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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