Nestling in the pretty historic village of Kilconquhar opposite the church, Kinneuchar Inn was launched in 2019 after being closed for two years whilst major refurbishments took place. Designed by Norman-Prahm Architects with a cosy welcoming bar and snug, a private events space and a separate 32 cover dining room. Decked out in a palette of grey and white with simple wood furnishings, there's an inviting wood-burner when the weather is chilly.

The couple who are in charge of the Inn are talented chef James Ferguson, the former Head Chef of Beagle and Rochelle Canteen in Shoreditch, together with Alethea Palmer, who was the general manager at London restaurant and catering company Arnold & Henderson. Whilst James is sharpening the knives in the kitchen, Alethea leads the front of house team, ensuring service expertly balances friendliness with professionalism.

James works closely with local fishermen, farmers and foragers for a frequently changing menu showcasing the finest of seasonal produce. Whole carcasses of meat from the nearby Balcaskie estate are butchered on site in the new purpose-built butchery, emphasising his nose to tail concept. You might begin with smoked trout paired with beetroot sauerkraut and horseradish, followed by a main course of Balcaskie beef, Yorkshire pudding and duck fat potatoes, finishing with a delicious treacle and walnut tart served with crème fraiche. Look out for specials listed on the board daily, such as a sharing pie of chicken, ham and Chanterelle.

There's an interesting wine list, together with local beers to accompany the food.

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Modern British

James Ferguson

Lunch: 12.00 - 3.00pm Thu-Sat (12.00 - 4.00pm Sun)
Dinner: 6.00 - 9.00pm Wed-Sat

Visa, Master Card

• Private dining room
• Private parties
• 32 covers

Private parking is possible at a location nearby